Local fairs of healthy food


Students held 2  school fairs when the students prepared healthy food using the herbs and harvest from the project garden


Using some products from the garden, the secondary school pupils prepared a "healthy snack". Parents were also invited and it was a "special" afternoon.

The primary school pupils  prepared healthy snacks too and their parents  appreciated the initiative!


Using products from our garden, our students cooked healthy snacks for our guests from Prosotsani Primary school with students with special needs.

The students visited an olive mill where the olives are processed and the world-famous Greek olive oil is produced.